Smoked Pork & Beans

Ingredients:

• 4 slices bacon
• 1 large (40oz) container pork & beans, undrained
• 3/4 cup brown sugar
• 1 tablespoon onion, minced
• 1 tablespoon chile powder
• 1 tablespoon prepared mustard
• 1 cup barbeque sauce

Instructions:

Cook the bacon, then mix all the ingredients together in a baking dish. Bake at 320° for 1 hour.

Optional: Add thinly sliced brisket before baking.