Smoked Pork Chops w/ Jalapeno-Cherry Sauce

Ingredients:

• 6 1-inch thick boneless smoked pork chops
• 1 (14oz) can dark, sweet pitted cherries
• 1 cup jalapeno jelly
• 1/2 teaspoon ground coriander

Instructions:

Grill the pork chops, covered, over medium-high heat for 5 to 6 minutes on each side. Transfer to a serving dish. Bring the cherries, jelly and coriander to a boil in a saucepan, stirring constantly. Pour over the pork chops and serve.