Ingredients:
- 3 tablespoons horseradish
- 3 tablespoons salad mustard
- 2 tablespoons worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon celery seed
- 1/4 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon liquid smoke
- 1/4 teaspoon garlic juice
- 28oz ketchup
Instructions:
Blend all ingredients together very well. Refrigerate in a covered glass jar.