Sour Cream Cornbread

Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup (8oz) sour cream
• 1/3 cup milk
• 2 tablespoons butter or margarine, melted
• 2 tablespoons pimiento, chopped
• 1 teaspoon dried onion, minced

Instructions:

In a bowl, combine the dry ingredients and mix well. Add the remaining ingredients and stir just until moistened. Pour into a greased 8-inch square baking pan and bake at 400° for 20 to 25 minutes or until it tests done with a toothpick.