Southern Spoon Bread

Ingredients:

• 3 cups milk
• 3/4 cup yellow corn meal
• 1 teaspoon salt
• 3 eggs
• 2 cups milk

Instructions:

Scald the milk, then add the cornmeal and salt and cook for 5 minutes, stirring the whole time. Beat the eggs and add the remaining cup of milk to them. Pour over the first mixture. Pour into the buttered baking dish and bake for 45 minutes at 375°.