Spaghetti Pie

Ingredients:

• 6 oz spaghetti noodles
• 2 tablespoons butter
• 1/2 cup parmesan cheese
• 2 eggs well beaten
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup green pepper
• 1 (8oz) can tomato sauce
• small can tomato paste
• 1 teaspoon sugar
• 1 teaspoon oregano
• garlic to taste
• 1 cup cottage cheese, small curd
• 1 cup shredded mozzarella cheese

Instructions:

Cook spaghetti, stir in butter, parmesan cheese and eggs and form in a nest into a large pie plate. Cook the beef and add in onion, green pepper and carlic. Cook unti just tender, drain off the fat and then stir in the tomato sauce & paste, sugar and oregano.

Put cottage cheese over the nest of spaghetti and then add the meat mixture on top. Back for 20 minutes at 350°, then remove from theoven and add the mozzarella cheese. Return to the oven for 5 minutes, let set for a few minutes and serve.