Spiced and Scalloped Onions

Ingredients:

• 7 medium onions
• 1/4 cup butter
• 1 celery rib, chopped
• 3 tablespoons heavy cream
• 1/3 cup bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Cheddar cheese
• 1/4 teaspoon cinnamon
• 1/4 teaspoon paprika

Instructions:

Skin onions and cut into thick slices. Melt butter in a nonstick or stainless-steel skillet. Saute onions and add celery. Cook until tender. Place in a 1 1/2-quart baking dish and stir in cream. Mix remaining ingredients and sprinkle on onion mixture.

Bake at 375° until topping is browned. Serve hot.