Spiced Apricots

Ingredients:

• 2 16oz cans apricot halves
• 2 tablespoons brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon white vinegar

Instructions:

Measure 1 cup of syrup from apricots and add remaining ingredients in a sauce pan or skillet. Stir, then add apricots and simmer for 3 minutes. Let cool and refrigerate.

You can serve these warm or cold with chicken, turkey, ham or roast pork loin.