Spiced Apricots

Ingredients:

• 2 (16oz) cans apricot halves
• 2 tablespoons brown sugar
• 1/2 teaspoon pumpkin pie spice
• 1 tablespoon white vinegar

Instructions:

Measure 1 cup syrup from the apricots and add the remaining ingredients in a sauce pan or skillet. Stir, then add the apricots and simmer for 3 minutes. Let cool and refrigerate. Serve warm or cold.