Spicy Chicken Pasta

Ingredients:

• 3 celery ribs, chopped
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 3 tablespoons olive oil
• 1 pound skinned and boned chicken breast halves, cubed
• 1 (16oz) jar salsa
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon hot sauce
• 8oz penne, cooked

Instructions:

Saute the first 5 ingredients in hot oil in a large saucepan over medium-high heat for 3 to 4 minutes or until crisp-tender. Add the chicken and cook, stirring often, 3 to 4 minutes or until done. Stir in the salsa and bring to a boil. Reduce the heat and simmer, stirring often, for 2 minutes or until thickened. Stir in parsley, salt and hot sauce. Serve over the penne.