Spicy Chicken Soup

Ingredients:

• 1 (3lb) whole chicken, skinned and cut up
• 3 (10 1/2oz ea) cans condensed chicken broth, undiluted
• 2 (10oz ea) cans diced tomatoes and green chiles
• 1 (16oz) package frozen whole kernel corn
• 1 large onion, chopped
• 4 garlic cloves, pressed
• 1 teaspoon dried oregano

Instructions:

Bring all the ingredients to a boil in a dutch oven over medium-high heat. Cover, reduce the heat and simmer, stirring occasionally for 2 hours. Remove the chicken and let cool enough to touch. Bone the chicken and cut the meat into bite-sized pieces. Return the chicken to the dutch oven and simmer, stirring occasionally for 15 minutes.