Spicy Deviled Eggs

Ingredients:

• 1/2 cup mayonnaise
• 1 1/2 tablespoons dijon mustard
• 12 hard-boiled eggs, shelled and halved lengthwise

Instructions:

Remove the yolks from the eggs and set aside. In a small mixing bowl, combine the mayonnaise and mustard. Press the egg yolks through a sieve into the mixture and blend until smooth. Add salt. Place the egg whites on a serving platter, then spoon the yolk mixture into the whites. Cover and refrigerate until ready to serve, then sprinkle with cayenne pepper right before serving.