Spicy Orange Shrimp Seviche

Ingredients:

• 1 pound large shrimp
• 1/2 cup ketchup
• 3/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 3 tablespoons fresh lemon juice
• 2 large garlic cloves, minced
• 1 jalapeno, seeded and thinly sliced
• 1/2 teaspoon dried oregano, crumbled
• 1/2 teaspoon freshly ground pepper
• large pinch of ground cumin
• small pinch of ground cinnamon
• small pinch of ground cloves
• salt
• hot sauce
• 1 medium red onion, thinly sliced
• 1 medium tomato, seeded and cut into 1/2-inch dice
• 1/2 cup cilantro, chopped
• 1 belgian endive, spears separated

Instructions:

Fill a medium bowl with ice water. Bring a large saucepan of salted water to a boil. Add the shrimp and immediately remove the pan from the heat. Let the shrimp sit in the hot water for 2 minutes, then drain and cool in the ice water. Drain the shrimp, then peel and devein them and pat dry. In a large bowl, whisk the ketchup with the orange juice. Add the lime and lemon juices, garlic, jalapeno, oregano, pepper, cumin, cinnamon and cloves and season generously with salt and hot sauce. Add the shrimp, red onion, tomato and cilantro. Cover and refrigerate for at least 8 hours, stirring once or twice. Spoon the shrimp and sauce into martini glasses or onto small plates and garnish with endive spears and cliantro leaves.