Spinach Cheese Bake

Ingredients:

• 3 tablespoons butter or margarine
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 cups (8oz) shredded process american cheese
• 1 package (10oz) frozen chopped spinach, thawed and drained
• 1 1/2 cups soft bread crumbs
• 3 eggs, lightly beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper

Instructions:

In a medium saucepan over low heat, melt the butter and then blend in the flour until it is smooth. Cook and stir for 1 to 2 minutes, then gradually stir in the milk, bringing it to a boil. Cook and stir for 2 additional minutes, then remove from the heat and stir in the cheese until it is melted. Add the spinach, bread crumbs, eggs and seasonings and mix well. Spoon into an ungreased 1 1/2-quart baking dish and bake, uncovered, at 350° for 45 to 50 minutes or until lightly browned.