Spinach Salad

Ingredients:

• 1 pound spinach
• 1/2 cup sliced green onions
• 1/4 cup oil
• 2 tablespoons wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• dash of pepper
• 4 to 6 mushrooms
• 1 hard-boiled egg, chopped
• 1 tablespoon crumbled bacon

Instructions:

Wash spinach; discard stems and pat dry. Tear leaves into a bowl, add onion and chill. Combine oil, lemon juice, sugar, salt and pepper and pour over the mushrooms. Toss mushroom mixture with spinach and onions, sprinkle egg and bacon over the top. Serve.