Spinach Timbales

Ingredients:

• 20oz frozen spinach, chopped
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup cream
• 1/4 cup onion, finely chopped
• 1/2 cup soft bread crumbs
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon nutmeg

Instructions:

Cook the spinach as the package directs, drain and mix with the rest of the ingredients. Put into a greased 10x6x2-inch baking pan and bake at 350° for 35 minutes or until firm.

Sauce

Ingredients:

• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon salt
• pinch of white pepper
• 1 cup hot milk
• 1 hard-cooked egg, finely chopped

Instructions:

Melt the butter over low heat, then stir in the flour, salt, and pepper until smooth and bubbly. Remove from heat, then add the milk and return to low heat, stirring until thick. Spread sauce over the top of the baked spinach, then sprinkle entire dish with finely chopped egg and serve immediately.