Spoon Bread

Ingredients:

• 1 quart scalded milk
• 1 cup cornmeal
• 2 tablespoons butter
• 1/2 teaspoon baking powder
• 1 3/4 teaspoon salt
• 3 eggs, separated

Instructions:

Scald milk and add cornmeal. Add butter, baking powder, and salt. Beat egg yolks and add to mixture. Add beaten egg whites last. Bake at 325° for 1 hour.