Spoon Corn Bread

Ingredients:

• 2 cups milk
• 1 teaspoon salt
• 1 cup cornmeal
• 1 cup milk
• 2 eggs, separated and beaten
• 1 or 2 tablespoons butter
• 1 to 3 tablespoons sugar

__Instructions:

Heat 2 cups milk to boiling then add the salt and cornmeal. Cook for 5 minutes. Add the additional milk, butter and sugar, then fold in the egg whites. Pour into a buttered baking dish. Bake at 350° for 45 minutes.