Steamed Cranberry Pudding

Pudding

Instructions:

• 2 cups cranberries
• 1/4 cup white syrup
• 1/4 cup molasses
• 1/2 cup cold water
• 1 teaspoon vanilla
• 1 2/3 cup flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon soda

Instructions:

Add syrup and molasses to cranberries, then add additional ingredients, mixing. Grease and flour 3 No.2 cans, then put mixture in cans. Steam 1 1/2 hours.

Sauce

Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 1/2 cup cream
• 1 teaspoon vanilla

Instructions:

Mix well, pour over top.