Stir-Fry Pasta Asparagus

Ingredients:

• 1 pound asparagus, trimmed
• 1/2 cup onion, vertically sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon worcestershire sauce
• 1/8 to 1/4 teaspoon crushed red pepper
• 6oz vermicelli or angel hair pasta, cooked and drained
• salt to taste

Instructions:

Diagonally slice the asparagus into 2-inch pieces. Stir-fry the asparagus and onion in oil until crisp-tender, roughly 5 minutes. Add the seasonings and mix well. Add the cooked pasta and mix, stir-frying until heated through.