Stuffed Mushrooms

Ingredients:

• 1 pound large mushroom caps
• 4 tablespoons butter
• 6 to 8 tablespoons sharp cheddar cheese
• 2 tablespoons red wine
• 1 tablespoon soy sauce
• 1/3 cup crushed buttery crackers
• 1 clove garlic, minced

Instructions:

Preheat your broiler. Put the mushrooms on a baking sheet and dot each with butter. Mix the other ingredients together and spoon into the mushroom caps. Broil for 3 minutes or until bubbly.