Sugar Cookies

Ingredients:

• 1 cup butter
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup powdered sugar
• 2 eggs
• 1 teaspoon vanilla
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cream of tartar

Instructions:

Cream together the butter, oil, sugar, powdered sugar, eggs and vanilla. Add the flour, salt, baking soda and cream of tartar and mix well. Refrigerate for at least 2 hours. Make small balls of dough and mash to 3-inches in diameter. Dip in water, then in colored sugar. Bake at 375° for 10 minutes.