Sugar Snap Peas w/ Goat Cheese

Ingredients:

• 1 pound fresh sugar snap peas
• 2 shallots, minced
• 1 tablespoon olive oil
• 8 ounces grape tomatoes
• 2 to 3 tablespoons fresh basil, chopped
• 1 (3oz) goat cheese log, crumbled
• 1 teaspoon salt
• 1/2 teaspoon freshly grounod pepper

Instructions:

Cook peas in boiling water and cover for 2 minutes, then drain. Plunge into ice water to halt the cooking process, then drain. Saute the shallots in hot oil in a large skillet until tender, then add the peas and cook until thoroughly heated. Place the mixture in a bowl, then add the tomatoes and remaining ingredients, tossing gently. Serve immediately.