Sunshine-Pimiento Salad

Ingredients:

• 1 (6oz) package lemon-flavored gelatin
• 2 cups boiling water
• 1 (5oz) jar process pimiento cheese spread
• 1 1/3 cups mayonnaise
• 1 (15 1/4 oz) can crushed pineapple, undrained
• 1 cup chopped celery
• 1/2 cup shredded carrot

Instructions:

Dissolve gelatin in boiling water. Add pimiento cheese spread, beating with a wire whisk into smooth. Let cool.

Add mayonnaise, beating with a wire whisk until smooth. Stir in pineapple, celery and carrot, mixing well. Pour into a lightly oiled 8-cup mold and chill until firm.