Swedish Frozen Cole Slaw

Ingredients:

• 1 large head of cabbage
• 1 teaspoon salt
• chopped celery
• chopped green & red pepper
• chopped onion (optional)
• 1 cup vinegar
• 1/2 cup water
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Instructions:

Shred cabbage and add salt. Let stand 1 to 2 hours. Drain cabbage if neccessary. Add celery, peppers and onion. Combine vinegar, water and sugar in a pan and boil for 2 minutes. Add celery seed and mustard seed. Cool and add to cabbage mixture. Refrigerate for several hours or freeze for as long as needed.