Swedish Hamburger Appetizers

Ingredients:

• 1 carrot, chopped
• 1 onion, chopped
• 1/2 cup ketchup
• 1 cup white raisins
• 1 pound ground beef
• 1/2 onion, grated
• 3 tablespoons ketchup
• salt and pepper to taste
• 1 1/2 slices bread without crust, soaked in 1/4 cup water

Instructions:

In a medium sized saucepan, cover the first four ingredients with water and cook for 20 minutes. Mix the remaining ingredients together in a bowl and shape into small balls. Drop the balls into the sauce and cook for half an hour.

TIP: If you make the balls the day before and chill overnight in the refrigerator, they will hold their shape better.