Sweet Potato Mash

Ingredients:

• 3 large sweet potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons unsalted butter
• 1/4 cup whole milk

Instructions:

Place the sweet potatoes in a medium saucepan and add enough salted water to cover. Heat to boiling, cover and cook for 10 minutes or until soft. Drain the potatoes and transfer them back to the saucepan. Add the butter and milk and mash.