Tangy Pork Chops

Ingredients:

• 8 (4oz ea) boneless pork loin chops
• 1 cup white vinegar
• 1/2 cup ketchup
• 1/4 cup firmly packed light brown sugar
• 1/4 cup lemon juice
• 2 tablespoons low-sodium worcestershire sauce
• 1 tablespoon prepared mustard
• 1 teaspoon ground black pepper
• 1 teaspoon ground red pepper
• 1 teaspoon lite soy sauce
• 1/2 green bell pepper, chopped

Instructions:

Bring all the ingredients minuns the pork chops to a boil in a small saucepan, stirring occasionally. Reduce the heat and simmer, stirring occasionally for 45 minutes. Grill the pork chops, covered with a grill lid over medium-high heat for 7 minutes on each side, basting often with 1 cup of sauce. Serve with the remaining sauce.