Tassies

Dough

Ingredients:

• 2 sticks of Oleo
• 2 3oz packages cream cheese
• 2 cups flour

Instructions:

Blend smoothly and refrigerate. Shape into 1 1/2-inch balls and place in small muffin tins and press down in center with thumb to make room for filling.

Filling

Ingredients:

• 1 cup crushed pecans
• 2 eggs
• 1 1/2 cups light brown sugar
• 2 tablespoons melted Oleo

Instructions:

Line shells with 1/2 cup of pecans then beat eggs and add sugar, fill a little over half full and sprinkle with remaining pecans.

Bake at 350° for 15 to 20 minutes or until set, then reduce heat to 250° and bake a little longer.