Tasty Blueberry Muffins

Ingredients:

• 1 1/2 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter or margarine, melted and cooled
• 2 eggs
• 3/4 cup fresh or frozen blueberries, thawed and drained

Instructions:

In a medium bowl, combine flour, sugar, salt and baking powder. In a small bowl, beat milk, butter and eggs. Stir into flour mixture just until it is moistened. Fold in blueberries and spoon into greased or paper-lined 2 1/2-inch muffin cups, filliing 1/2 full. Bake at 400 degrees for 20 to 25 minuites or until golden brown.