Ingredients:
- 1 cup mayonnaise
- 1/3 cup chili sauce
- 1/4 cup evaporated milk
- 1 hard-cooked egg, finely chopped
- 2 tablespoons celery, finely chopped
- 2 tablespoons stuffed olives, finely chopped
- 1/2 tablespoon onion, finely chopped
- 1/2 tablespoon green pepper, finely chopped
- 2 tablespoons wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ac'cent
- 1/8 teaspoon paprika
Instructions:
Mix all ingredients well and refrigerate in a covered glass jar. Yield: 1 pint.