Tiny Cinnamon Rolls

Ingredients:

• 1 (8oz) can refrigerated crescent rolls
• 1 1/2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup powdered sugar, sifted
• 1 teaspoon milk
• 1 drop vanilla extract

Instructions:

Unroll the crescent roll dough and separate into 4 rectangles, then pinch the seams to seal. Stir together the sugar and cinnamon and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side, pressing the edges to seal. Cut each log into 5 slices and place in a lightly greased 8-inch round cakepan. Bake at 350° for 12 minutes. Combine the powdered sugar, milk and vanilla, stirring until smooth and drizzle over warm cinnamon rolls.