Tomato Cheese Bacon Melt

Ingredients:

• 1 (16oz) garlic bread loaf, split
• 2 tablespoons mayonnaise
• 3 plum tomatoes, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16oz) package bacon, cooked and crumbled
• 1 (8oz) package cheddar cheese, shredded

Instructions:

Cut each bread half into 3 pieces and place, cut side up on a baking sheet. Bake at 450° for 4 minutes or until toasted. Spread mayonnaise over each piece evenly, then top with tomato and sprinkle with salt and pepper. Top with bacon and spinkle with cheese. Bake for 2 additional minutes or until the cheese melts.