Tomato-Pepper Saute

Ingredients:

• 6 large green peppers, cut into 1/4-inch strips
• 2 medium onions, chopped
• 1/4 cup vegetable oil
• 4 large tomatoes, peeled and cut into wedges
• 1 teaspoon salt
• 1 1/4 teaspoons dried whole basil

Instructions:

Saute green pepper and onion in oil over medium heat for 10 minutes. Add remaining ingredients, stirring well. Cover, reduce heat, and simmer 15 minutes.