Tomato Soup Salad

Ingredients:

• 1 can tomato soup
• 1 cup salad dressing
• 2 packages knox gelatin
• 3/4 cup water
• 1 package cream cheese, softened
• 2 tablespoons onion, finely chopped
• 2 tablespoons stuffed sliced olives
• 1 tablespoon green pepper, chopped
• 1 cup celery, finely cut

Instructions:

Combine the gelatin with the water and set aside. Bring the soup to boiling, then stir in the cream cheese. Add the salad dressing and gelatin to the soup.

Decorate with olives and green pepper.

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