Tuna Mold

Ingredients:

• 1 envelope unflavored gelatin
• 1 can condensed tomato soup
• 1 (8oz) package cream cheese, cut in chunks
• 1 cup salad dressing
• 1/3 cup green pepper, diced
• 1/2 cup celery, diced
• 1/4 cup onion, chopped
• 1/4 cup pickle relish, drained
• 1 can tuna, drained
• 1/2 cup cold water

Instructions:

Soften gelatin in 1/2 cup of cold water. Heat the soup, then add the cream cheese and heat, beating with a rotary beater until smooth. Add the gelatin and stir to dissolve. Stir in the salad dressing, then chill until partially set. Add the remaining ingredients, then chill until firm in a 5 1/2 cup mold.