Turkey Apple Potpie

Ingredients:

• 1/4 cup onion, chopped
• 1 tablespoon butter or margarine
• 2 cans (10 3/4oz ea) condensed cream of chicken soup, undiluted
• 3 cups cubed cooked turkey
• 1 large tar apple, cubed
• 1/3 cup raisins
• 1 teaspoon lemon juice
• 1/4 teaspoon ground nutmeg
• 9-inch pastry pie crust

Instructions:

In a saucepan, saute the onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice, and nutmeg, mixing well. Spoon into an ungreased 11x7x2-inch baking dish. On a floured surface, roll the pastry to fit the top of the dish. Cut vents if desired, then place over the filling and flute the edges. Bake at 425° for 25 to 30 minutes or until the crust is brown and filling is bubbly.