Turkey Salad Bake

Ingredients:

• 2 cups crushed potato chips
• 4 tablespoons vidalia onions, grated
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon butter
• 1/2 cup pecans, chopped
• 3 cups turkey, cooked and diced
• 1 cup chopped celery
• 1/2 cup mayonnaise
• lemon juice
• salt and pepper

Instructions:

Combine the potato chips and cheese in a mixing bowl. Place half the mixture at the bottom of a greased baking dish. In a small skillet over low heat, melt the butter, then add the pecans and saute until brown. Drain the pecans on a paper towel. Combine the remaining ingredients and spoon over the potato chip mixture. Sprinkle the remaining cheese and chip mixture over the turkey and bake at 350° for 20 minutes.