Twice Baked Rolls

Ingredients:

• 3 cups lukewarm milk
• 2 packages yeast
• 5 teaspoons salt
• 1/4 cup sugar
• 6 cups flour
• 4 cups flour

Instructions:

In a mixing bowl, mix the milk and yeast and let stand for 5 minutes. Add the salt, sugar and 6 cups of flour and beat for as long as possible. Stir in 4 additional cups of flour or enough to be able to knead the dough thoroughly. Let rise until double in size. Shape into rolls and let rise until nearly doubled in size. Bake for 40 minutes at 275°. Leave in the pan for 20 minutes and let cool at room temp, then wrap in plastic freezer bags. When ready to serve, place on an unbuttered cookie sheet and bake at 400° until brown, 8 to 14 minutes.