Veal Chops Porcini

Ingredients:

• 1oz porcini mushrooms, chopped
• 1/3 cup warm water
• 4 veal chops
• flour
• salt and pepper
• 2-3 tablespoons butter, melted
• 1/2 cup white wine
• 1 cup beef broth
• juice of 1/2 lemon

Instructions:

Soak the mushrooms in water for 20 minutes to reconstitute. Drain if necessary and set aside. Lightly flour chops, season with salt and pepper and brown in butter in a large skillet over medium-high heat. Remove to a platter. Add the wine to the skillet. Deglaze and reduce until 1/2 the liquid remains. Stirr in the broth and reduce until 1/2 the liquid remains. Add the mushrooms and pork chops to the skillet. Pour lemon juice over all. Cover and reduce heat to low, simmering for 10 to 15 minutes.