White Bean Soup

Ingredients:

• 1 onion, thinly sliced
• 1 large garlic clove, minced
• 1 tablespoon olive oil
• 2 cups chicken or vegetable broth
• 1 (19oz) can white kidney beans, drained and rinsed
• spinach, torn and equal to at least half of a 10oz bag
• pinch of pepper
• parmesan cheese

Instructions:

Saute the onion and garlic in olive oil until fragrant, then add the broth. Stir in the kidney beans and a generous pinch of pepper. When the broth gets hot, add the spinach, then stir in the cheese. Serve hot.